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Lodge Seasoned Cast Iron Griddle

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  • America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. This cast-iron griddle with a divided design allows you to cook bacon, eggs and hashbrowns or pancakes in the same pan and serve them directly to the table. Great for burgers, hot dogs and sandwiches, too. Preseasoned and ready to use, the griddle heats quickly and evenly and maintains a constant temperature for frying and searing.

    • Seasoned with 100% natural vegetable oil.
    • Unparalleled heat retention and even heating.
    • Use in the oven, on the stove, on the grill or over a campfire.
    • Get a restaurant-quality sear; use to sear, sauté, bake, broil or grill.
    • Ideal for induction cooktops.