Le Creuset Signature Enameled Cast Iron Braiser with Glass Lid, 2.25-Qt

Frequently Asked Questions

• 1. Is the Le Creuset Signature Enameled Cast Iron Braiser suitable for all cooking methods?
  Le Creuset Signature Enameled Cast Iron Braiser with Glass Lid is designed for a wide range of cooking methods, including sautéing, shallow frying, steaming, baking casseroles, and roasting vegetables.

  • Ideal for use on all cooktops, including induction.
  • Pan is oven and broiler safe to 500°F.

  The lid is oven and broiler safe to 425°F.
• 2. Does the lid help retain moisture in the Le Creuset Signature Enameled Cast Iron Braiser?
  Yes, the glass lid fits snugly to retain heat and moisture while letting you monitor food as it cooks.

  • The tempered glass lid is designed to lock in moisture and flavor.
  • Lid stabilizers help prevent rocking and keep it snugly in place.
• 3. What makes the Le Creuset Signature Enameled Cast Iron Braiser easy to clean?
  Its enameled finish is easy to clean and maintain, and the pan is also dishwasher safe.

  • The improved enamel interior resists staining, dulling, and wear and tear.
  • Stubborn residue can be removed with a nylon scrubbing pad or sponge.