It works well for sauces, stocks, soups, risotto, stir-fries, braises, shallow frying, one-pot meals, casseroles, bread pudding, breakfast strata, stews, and side dishes.
- Curved sides make stirring more efficient.
- Its depth accommodates braises and stir-fries.
- It can go from cooktop to oven to table.
- It is also ideal for reheating leftovers.