Le Creuset Enameled Cast Iron Signature French Oven, 2.5-Qt,Olive

Frequently Asked Questions

• Is the Le Creuset Enameled Cast Iron Signature French Oven, 2.5-Qt.,Olive suitable for induction cooktops?
  Yes, the Le Creuset Enameled Cast Iron Signature French Oven, 2.5-Qt.,Olive is ideal for use on any cooktop, including induction.
• Does the Le Creuset Enameled Cast Iron Signature French Oven, 2.5-Qt.,Olive require seasoning?
  No, its enameled cast-iron construction requires no additional seasoning before use.

  • Improved enamel interior resists staining, dulling, and wear and tear.
  • The light sand enamel interior makes it easier to monitor food while cooking.
• What dishes can be prepared in the Le Creuset Enameled Cast Iron Signature French Oven, 2.5-Qt.,Olive?
  It works well for sauces, stocks, soups, risotto, stir-fries, braises, shallow frying, one-pot meals, casseroles, bread pudding, breakfast strata, stews, and side dishes.

  • Curved sides make stirring more efficient.
  • Its depth accommodates braises and stir-fries.
  • It can go from cooktop to oven to table.
  • It is also ideal for reheating leftovers.