Large Cordero Empanadas with Mint Chimichurri offer savory lamb with hints of Malbec wine, balanced herbs and spices, plus tangy heat from the mint chimichurri.
Herb-seasoned lamb filling
Flaky, buttery crust
It pairs well with full-bodied, savory red wines—especially Malbec—or full-bodied beers.
Mint chimichurri includes parsley, garlic and red chili flakes
The filling combines lamb, onion, tomato paste and herbs
These empanadas stand out for their hand-filled lamb braised in Malbec red wine, individually assembled pastry, and mint chimichurri served alongside.