What makes Large Beef Wellington, Serves 4 special?

Large Beef Wellington, Serves 4 stands out for its artisan-chef preparation, medium-rare beef tenderloin, and latticed puff pastry wrapped around mushroom duxelles, herbs, and shallots. Designed as a special-occasion entrée. A premade version that cuts down on the work. It arrives frozen and serves 4.

What ingredients are in the dish in Large Beef Wellington, Serves 4?

This dish includes beef, cremini mushrooms, puff pastry, shallots, eggs, butter, garlic, rosemary, Dijon mustard, salt, black pepper, and thyme. The puff pastry contains enriched flour, margarine, water, monocalcium phosphate, salt, and yellow corn blend. Contains dairy, eggs, wheat/gluten, soy, and mustard. This product is prepared and packaged using machines that may come in contact with tree nuts (hazelnuts).

Is Large Beef Wellington, Serves 4 easy to prepare and serve?

Yes, it is premade and designed for simple preparation—just heat, rest, slice, and serve. For best results, thaw in the refrigerator overnight before cooking. After baking, let it rest 15–20 minutes before slicing and serving.

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Large Beef Wellington, Serves 4

$179.95 - $349.95

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Frequently Asked Questions

Large Beef Wellington, Serves 4 stands out for its artisan-chef preparation, medium-rare beef tenderloin, and latticed puff pastry wrapped around mushroom duxelles, herbs, and shallots.
- Designed as a special-occasion entrée.
- A premade version that cuts down on the work.
It arrives frozen and serves 4.
This dish includes beef, cremini mushrooms, puff pastry, shallots, eggs, butter, garlic, rosemary, Dijon mustard, salt, black pepper, and thyme.
- The puff pastry contains enriched flour, margarine, water, monocalcium phosphate, salt, and yellow corn blend.
- Contains dairy, eggs, wheat/gluten, soy, and mustard.
This product is prepared and packaged using machines that may come in contact with tree nuts (hazelnuts).
Yes, it is premade and designed for simple preparation—just heat, rest, slice, and serve.
- For best results, thaw in the refrigerator overnight before cooking.
- After baking, let it rest 15–20 minutes before slicing and serving.