Kuhn Rikon Straight Peeler
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
Peel fruit and vegetables effortlessly without tearing the skin. This little powerhouse features ultra-sharp performance that professional chefs love. It also works better than peelers that cost 3-4 times more.
- Carbon-steel blade starts sharp, stays sharp.
- Heavy-duty plastic handle.
- Features convenient potato eye remover.
- Ergonomic design accommodates left-handed and right-handed users.
- Dimensions & More Info
- Overall: 4 1/4" long.
- Blade: 2" long.
- Made in Switzerland.
- Overall: 4 1/4" long.
- Use & Care
- Warning: Not for children; blade is very sharp.
- Always use caution when handling sharp objects.
- Store peeler in safe place to prevent injury.
- Hand-wash and towel-dry immediately.
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Next Day Delivery
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- Spaghettini with Squash Recipe
Bring a large pot of salted water to a boil over high heat.
Meanwhile, in a large fry pan over medium heat, combine the olive oil and speck and sauté until the speck is crispy, about 7 minutes. Add the garlic and sauté until it just begins to turn golden, about 3 minutes.
Add the squash and toss well to coat the strands with the oil. Season with the 1/4 tsp. salt and a generous grinding of pepper. Increase the heat to medium-high and cook until the squash is just tender, 3 to 4 minutes. Stir in the basil and remove from the heat. Cover the sauce to keep warm.
Add the pasta to the boiling water, stir and cook until al dente, about 9 minutes or according to the package instructions. Drain the pasta, reserving about 1/2 cup (4 fl. oz./125 ml) of the cooking water. Transfer the pasta to the pan with the sauce. Using tongs or a pasta fork, toss gently to combine. Add a splash or two of the pasta-cooking water to loosen the sauce, if needed. Sprinkle with the cheese and toss again. Season with salt and pepper.
Divide the pasta among shallow bowls, spoon any remaining sauce on top and serve immediately. Serves 4 to 6.
Adapted from Williams Sonoma Rustic Italian, by Domenica Marchetti (Weldon Owen, 2011).
Rated 1 out of 5 by rustbomb from Rust very easily I bought this peeler a week ago, used it once, and dried immediately and still rusted.Date published: 2019-10-29Rated 5 out of 5 by Maggie from Peeler I have been using this peeler for years. I always buy more than one. I use it to peel orange and grapefruit. I have recommended it to friends. Love it. The only thing that before they use to come in colors and now they only have it transparent plastic. I would like them to be brought back in set of three as they were before and in colors.Date published: 2018-04-21Rated 5 out of 5 by Hector from Best Peeler Best peeler I have ever used. I lost mine this week so I will be ordering 2 more.Date published: 2018-04-07Rated 5 out of 5 by JillinFla from A share from a friend and kitchen necessity... and must have--Butternut squash is a breeze with little or no effort! I wouldn't live without and haven't tried the more stylish ones as a result! You can't get the old rhythm as the prior potato pealer but change is good if the result is effortless! I also give them as gifts to even "mother-in-laws" that love them--just let them know that they are VERY SHARP and to be careful! I just replenished my supply by 10 at the affordable pricing.Date published: 2017-12-24Rated 1 out of 5 by ann444 from complete waste of money I purchased this because it was the top rated peeler from cook's illustrated. What I received must be defective. It doesn't peel at all and I almost cut a finger struggling with it. It honestly feels like I was sold a knock off. I don't want to pay the postage to return a $4 item so won't be returning it. This was my first experience purchasing online from WS and it will be my last. Would have been much better off buying locally from brick and mortar store in case needed to return.Date published: 2017-10-07Rated 5 out of 5 by wamber from The Best Peeler at a great Price I have own this Peeler for a few years now and love it. I always. I also given one to my mom and she loves it and has given multiple one to friends as gifts. its easy to use and its good for people who may have arthritis or any other problems with there hands because it has a bigger handle then others so its easy to hold on to. And well you cant beat the price of it either.Date published: 2017-02-27Rated 5 out of 5 by daywalker996 from best cheap peeler ever I'm on my second one the first lasted for years in the restaurants and finally walked away. So I got another and it's great, butternut squash and slightly thicker skins can be peeled.Date published: 2016-09-22Rated 1 out of 5 by Minneapple from Cheap Rust Bomb I have another peeler just like this one made by a different company and I adore it. I bought this one thinking I'd have two & it would be so handy. Nope. This is cheap, cheap junk. Rusted immediately even though it barely got wet and was dried immediately. The peeler design is fine, the quality is an abomination.Date published: 2015-10-15
I purchased 3 of these peelers and the blades on all 3 have rusted after a few uses. Is this normal and are they still safe to use?HI MJA1, Carbon steel does not typically have enough chromium to form a chromium oxide layer, allowing oxygen to bond with the iron which results in iron oxide, or rust. A bit of rust will not harm you. Rust is basically iron oxide, a rather benign substance in small quantities.Date published: 2019-09-03