What is the blade's edge retention for the Zwilling Bob Kramer Damascus Steel Narrow Chef's Knife, 8"?

The Zwilling Bob Kramer Damascus Steel Narrow Chef's Knife, 8" is built for exceptional edge retention, supported by a Rockwell hardness of 63. Cryodur ice-hardening produces an exceptionally long-lasting sharp edge. The SG2 stainless steel blade core is forged from micro-carbide powdered steel.

What materials are used for the handle for the Zwilling Bob Kramer Damascus Steel Narrow Chef's Knife, 8"?

The handle is made from black linen Micarta. It has a triple-riveted handle construction. The handle features a Bob Kramer mosaic pin.

What sharpening method is used for the Zwilling Bob Kramer Damascus Steel Narrow Chef's Knife, 8"?

It uses a traditional three-step hand sharpening method. The edge angle is 9–12 degrees on each side. For upkeep, the cutting edge can be maintained with regular honing steel use.

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Zwilling Bob Kramer Damascus Steel Narrow Chef's Knife, 8"

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Frequently Asked Questions

The Zwilling Bob Kramer Damascus Steel Narrow Chef's Knife, 8" is built for exceptional edge retention, supported by a Rockwell hardness of 63.
- Cryodur ice-hardening produces an exceptionally long-lasting sharp edge.
- The SG2 stainless steel blade core is forged from micro-carbide powdered steel.
The handle is made from black linen Micarta.
- It has a triple-riveted handle construction.
- The handle features a Bob Kramer mosaic pin.
It uses a traditional three-step hand sharpening method.
- The edge angle is 9–12 degrees on each side.
- For upkeep, the cutting edge can be maintained with regular honing steel use.