What dishes pair well with Jean-Georges x Williams Sonoma, Yuzu Aioli?

Jean-Georges x Williams Sonoma, Yuzu Aioli pairs especially well with grilled burgers, fish sandwiches, and crunchy, golden fried fish as a dip.

What flavors stand out in Jean-Georges x Williams Sonoma, Yuzu Aioli?

This sauce stands out for its creamy, bright, tart profile with Dijon mustard, tangy tomato, yuzu citrus, lemon, and a hint of chiles. Yuzu brings floral citrus notes with hints of lemon and mandarin orange. Red yuzu kosho adds citron, red pepper, and salt.

Who collaborated on Jean-Georges x Williams Sonoma, Yuzu Aioli's creation?

Williams Sonoma collaborated with Jean-Georges Vongerichten to create this fresh, Asian-inspired take on a classic American condiment.

Hover to Zoom

Zoomable product image with magnification controls

Jean-Georges x Williams Sonoma, Yuzu Aioli

[+]Feedback

Frequently Asked Questions

Jean-Georges x Williams Sonoma, Yuzu Aioli pairs especially well with grilled burgers, fish sandwiches, and crunchy, golden fried fish as a dip.
This sauce stands out for its creamy, bright, tart profile with Dijon mustard, tangy tomato, yuzu citrus, lemon, and a hint of chiles.
- Yuzu brings floral citrus notes with hints of lemon and mandarin orange.
- Red yuzu kosho adds citron, red pepper, and salt.
Williams Sonoma collaborated with Jean-Georges Vongerichten to create this fresh, Asian-inspired take on a classic American condiment.