What dishes pair well with these sauces?

These sauces pair well with grilled vegetables and tuna or chicken salad. Great for oysters and clams. Pairs well with shrimp, crab, and lobster.

What makes these sauces unique?

These sauces stand out for their bold, modern take on classic raw bar flavors, with a trio that includes Cubeb Pepper Mignonette, Cocktail Sauce, and Mustard Sauce. The mignonette features cubeb pepper with shallots, black pepper, and red wine vinegar. The cocktail sauce is rich, tangy, and finished with horseradish, sherry vinegar, and lemon juice. The mustard sauce blends mustard, lemon, chopped shallots, and Worcestershire into a smooth, creamy base.

Who collaborated on these sauces?

These sauces were created in collaboration with Jean-Georges Vongerichten, the French chef known for innovative flavors.

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Jean-Georges x Williams Sonoma, Seafood Sauce Trio

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Frequently Asked Questions

These sauces pair well with grilled vegetables and tuna or chicken salad.
- Great for oysters and clams.
- Pairs well with shrimp, crab, and lobster.
These sauces stand out for their bold, modern take on classic raw bar flavors, with a trio that includes Cubeb Pepper Mignonette, Cocktail Sauce, and Mustard Sauce.
- The mignonette features cubeb pepper with shallots, black pepper, and red wine vinegar.
- The cocktail sauce is rich, tangy, and finished with horseradish, sherry vinegar, and lemon juice.
- The mustard sauce blends mustard, lemon, chopped shallots, and Worcestershire into a smooth, creamy base.
These sauces were created in collaboration with Jean-Georges Vongerichten, the French chef known for innovative flavors.