What dishes pair well with Jean-Georges x Williams Sonoma, Pepper Crust Rub?

Jean-Georges x Williams Sonoma, Pepper Crust Rub works especially well on steak au poivre and can also be sprinkled on dishes like cacio e pepe.

What flavors does Jean-Georges x Williams Sonoma, Pepper Crust Rub enhance?

This rub adds bold, spicy, floral and tangy notes, creating an umami-rich crust on roasted or grilled meat. Made with black, green, white and Sichuan peppercorns. The flavor profile is aromatic and spicy.

Who collaborated on Jean-Georges x Williams Sonoma, Pepper Crust Rub?

This pepper blend was created in collaboration with Jean-Georges Vongerichten, the French chef behind this signature rub.

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Jean-Georges x Williams Sonoma, Pepper Crust Rub

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Frequently Asked Questions

Jean-Georges x Williams Sonoma, Pepper Crust Rub works especially well on steak au poivre and can also be sprinkled on dishes like cacio e pepe.
This rub adds bold, spicy, floral and tangy notes, creating an umami-rich crust on roasted or grilled meat.
- Made with black, green, white and Sichuan peppercorns.
- The flavor profile is aromatic and spicy.
This pepper blend was created in collaboration with Jean-Georges Vongerichten, the French chef behind this signature rub.