Savor three refined varieties of premium fish roe with distinctive Japanese-style flavors. Our exclusive trio features two kinds of Ikura 1A-grade salmon roe. Prized for its large pearls, firm pop and brilliant ruby-red hue, it's enhanced with the umami richness of dashi and the subtle sweetness of shoyu. The collection also includes vibrant orange trout roe, which is infused with the umami-citrus notes of ponzu. The roe is produced on a sustainable farm in California that prides itself on responsible farming practices as well as the high quality and traceability of its caviar. Serve the luxurious treats on blinis with crème fraîche, in Asian-inspired dishes or as garnishes for appetizers.
A Williams Sonoma exclusive.

3 oz./84g total.
Set includes Shoyu-Infused Salmon Roe, Ponzu-Infused Trout Roe and Dashi-Infused Salmon Roe (see More Info tab for details).
Each contains 1 first-course serving or 5 appetizer servings.
Shipped chilled.
Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Williams Sonoma Shoyu, Ponzu, & Dashi Infused Roe Trio, 3oz