Instant Pot Tortilla Soup Starter
The savory earthiness of black beans is contrasted by sweet yellow corn in this delicious starter for the Instant Pot. Made with a blend of ancho and hatch chiles, lime, garlic and spices, it yields a delicious, full-flavored soup in a matter of minutes. Top with cilantro, jalapeños and avocado.
- 5.6 oz.
- Makes 4-6 servings.
- Made in USA.
- Black beans, corn, bell pepper, dried chiles, salt, onion, masa flour, tomato powder, spices, lime juice powder (maltodextrin, lime juice solids), contains 2% or less of garlic, scallions, paprika, citric acid.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, sesame, eggs, milk, soy, mustard.
Instructions for Instant Pot Tortilla Soup Starter
2 Tbs. olive oil
1 1/2 lb. (750 g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5-cm) pieces
1 jar soup starter
1 can (14 1/2 oz./455 g) diced tomatoes
3 cups (750 ml) water or low-sodium chicken broth
In an Instant Pot® set to Sauté, warm the oil. Add the chicken and cook, stirring occasionally, until browned all over, about 5 minutes. Add the soup starter, tomatoes and water and stir to combine. Lock the lid in place, seal and set to cook at high pressure for 8 minutes. When pressure cooking is complete, let the pressure release naturally for 10 minutes, then quick release the remaining steam. Carefully remove the lid and ladle the chili into bowls.
Serves 4 to 6.
–Williams Sonoma Test Kitchen
Note: For instructions on using this product with Instant Pot Max or stovetop pressure cookers, visit williams-sonoma.com/instantpot.
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Instant Pot Tortilla Soup Starter
|Instant Pot Tortilla Soup Starter||$11.95||$0|
|Instant Pot Tortilla Soup Starter, Set of 2||$23.90||$0|