The pan has a highly scratch- and stain-resistant NanoBond surface designed for everyday durability.
The NanoBond surface uses titanium-based alloys bonded to stainless steel.
Its surface is described as highly strong, resilient, and lasting.
NanoBond technology bonds titanium-based alloys directly to stainless steel in a chemical-free process that creates thousands of superdense nano layers on the surface.
It has a multilayer construction.
The pan is four times more durable than traditional stainless steel.
Triple-bonded stainless-steel construction with ProCore aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware.
Yes, it is designed for cooking acidic foods and has a nonreactive surface that will not react with foods.
Suitable for cooking acidic foods.
The surface is naturally nonporous for easier cleaning.