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Lobster risotto is the definition of luxury. Based on a recipe beloved by generations of a Maine family, this version arrives in an oven-safe dish, requiring no work from you other than popping it in a hot oven for 30 minutes. Generous meaty chunks of fresh Maine lobster are the star here. The lobster is combined with creamy Arborio rice, a touch of Swiss cheese and fresh crimini mushrooms for rich depth of flavor. A topping of panko bread crumbs mixed with lemon herb butter adds the finishing touch.
- 2 lb. 8 oz. (serves 6–8 as an appetizer; 4–6 as an entrée).
- Shipped frozen.
- Made in USA.
- Use & Care
- Hancock Gourmet Lobster Risotto ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, refrigerate or freeze immediately.
- The risotto will keep unopened in the refrigerator for up to 4 days, and for up to 3 months frozen.
- Thaw the lobster risotto in the refrigerator overnight.
- Preheat oven to 375 F.
- Remove plastic wrap and lid, and place the container on a parchment-lined baking sheet
- Bake until the risotto is bubbling at the edges and is warm in the center, about 30 minutes. Serve immediately.
- Cream, arborio rice, lobster, crimini mushrooms, panko bread crumbs (wheat flour, water, yeast, salt), white wine, swiss cheese (part skim milk, enzymes, salt), butter, (cream, salt), onion, olive oil, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lemon juice, lemon zest, parsley, salt, ground mustard, chives, white and black pepper.
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Nachos from Best Risotto I've had in a while I had this for dinner with a friend and we both loved it. The lobster flavor and meat were in every bit. I will definitely be ordering this again.Date published: 2018-10-06Rated 5 out of 5 by bingbail from Tasty side dish or easy weeknight entree I bought this twice so obviously I liked it. I gave it a 5 stars because it is tasty but like other reviewers mentioned, it is slightly on the salty side and there is not very much lobster but the overall taste is excellent. I transferred mine into a porcelain dish while cooking because I do not care to cook in the plastic container.Date published: 2017-11-30Rated 5 out of 5 by Jonathan from An excellent dish. My wife normally doesn't care for lobster but she loved this. A great balance of ingredients with an obvious lobster texture and taste. A truly exceptional dish.Date published: 2017-10-14Rated 3 out of 5 by Margolis from Too Fishy Tasting This was just OK. The texture was good. Mostly rice, very few mushrooms. I saw one tiny sliver of one. It was very fishy tasting. It smelled fishy too. Maine lobster is sweet and succulent. It shouldn't taste and smell like day old carp. never again.Date published: 2017-06-23Rated 5 out of 5 by GStewart from Delicious! I have never purchased food online before so I was a little skeptical. The lobster risotto was absolutely fantastic,very creamy and with large pieces of lobster. I will definitely be buying again!Date published: 2016-01-01Rated 5 out of 5 by PhilMia from A MUST BUY! Super silky risotto punctuated by heaping hunks of lobster- how can you go wrong? Buttery, herbed panko topping is the perfect juxtaposition to the velvety decadence lying beneath. Crimini mushrooms add a balance of earthiness to this treat, which is worth every penny.Date published: 2014-12-18Rated 2 out of 5 by Caroline5 from Very little lobster Overall, it had good flavor, but it was very salty and oily, and most disappointingly, had only a few small claw pieces in the entire dish. Since the primary appeal for me was the lobster, I would not recommend it.Date published: 2013-03-05Rated 3 out of 5 by emmo from Very Salty Texture and content lovely. Oodles of lobster but the three star rating is because the dish was overly salted.Date published: 2012-12-09