Ham with Glaze Favorite

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Ham with Glaze

For Easter delivery order by Sunday, April 14, 2019, 11:59PM ET.
$180
  • Exclusive
  • Vendor Shipped
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Summary

Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking.

  • Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely free of antibiotics and hormones.
  • Each ham is glazed to enhance the meat’s natural flavor and then slow-smoked over natural hickory and apple wood chips.
  • Fully cooked either whole or conveniently sliced, these hams are ready to serve warm or at room temperature.
  • Includes maple-bourbon glaze for basting and serving.
  • Makes a delicious and impressive entrée for a holiday buffet or dinner.
  • Shipped Frozen.
  • 18 lb.
  • A Williams Sonoma exclusive.
Dimensions & More Info

Additional Information

  • Made in USA.
Use & Care

Receiving Instructions

  • The ham is shipped frozen with ice packs. Refrigerate the ham upon receipt. The ham keeps up to 3 weeks refrigerated, unopened. We do not recommend refreezing the ham. Store the unopened maple-bourbon glaze at room temperature; refrigerate after opening, where it will keep for 3 months.

Preparation

  • Thaw the frozen ham in the refrigerator up to 48 hours prior to preparing.

Non-Spiral Ham

Cooking Instructions

  • Place the ham, fattier side up, on a rack in a large roasting pan. Let stand at room temperature for 1 1/2 hours.
  • Preheat an oven to 325°F. Pour 1 cup water into the bottom of the pan. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. Bake the ham, basting occasionally with the remaining glaze and the pan juices, until an instant-read thermometer inserted into the thickest part of the ham registers 125° to 135°F, 3 to 3 1/2 hours. Transfer the ham to a platter, tent loosely with foil and let rest for 10 to 15 minutes before serving.

Williams-Sonoma Kitchen

Spiral Ham

Cooking Instructions

  • Place the ham, fattier side up, on a rack in a large roasting pan. Let stand at room temperature for 1 1/2 hours.
  • Preheat an oven to 325°F. Pour 2 cups water into the bottom of the pan. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. Bake the ham, basting occasionally with the remaining glaze and the pan juices, until an instant-read thermometer inserted into the thickest part of the ham registers 125° to 135°F, 3 1/2 to 4 1/2 hours. Transfer the ham to a carving board, tent loosely with foil and let rest for 10 to 15 minutes before slicing.

To Carve

  • Using a carving knife, cut the ham into slices by running the knife parallel to the bone.
  • Use a carving fork or a pair of tongs to transfer the slices to a warmed serving platter and serve immediately.

Williams-Sonoma Kitchen

Shipping

Shipping Information

Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Sensational! I buy this ham every year for Easter and it is so delicious. Yes, it's expensive but it is so much better than any ham that I have bought at the grocery store. It isn't salty or too sweet. Even my guests who don't like ham loved this one.
    Date published: 2017-04-18
    Rated 5 out of 5 by from Tender and fragrant with the maple bourbon glaze I've ordered this ham for years for Christmas. The maple bourbon glaze that comes with it is subtle but makes the ham taste smokey and with just a touch of the sweet/bourbon flavor. The ham itself has a lot of meat with little fat. Just this past holiday my husband wanted that "other" honey style ham. There is no comparison to this ham. The other ham is riddled with fat and a lot tougher. This ham is tender and full of flavor. Also, it has a lot of meat - you will have plenty of leftovers and won't feel like you had a lot go to waste.
    Date published: 2014-12-04
    Rated 5 out of 5 by from Worth every penny! I was a little reluctant to order such a pricey ham, but this ham was amazing!! Everyone raved about it, but more than that, an hour or so after eating I was packing up left overs and I found myself swarmed by family picking at the freshly carved pieces all over again! My mother-in-law even asked to take the bone home to make split pea soup! (PS hands down the best pea soup I've ever had!) Def recommend!
    Date published: 2014-11-18
    Rated 5 out of 5 by from Even my mother in law was impressed! Had this spiral ham with glaze today for Easter dinner. My family and I loved it, It will be on our holiday table again. Worth the money.
    Date published: 2014-04-20
    Rated 5 out of 5 by from Ham with Glaze This unsliced ham from Iowa was excellent. Having the glaze on the side was great as well. It was delicious. It was the first ham we have have ever tasted that did not taste like a salt lick. Outstanding real food offer. Delivered on time and in perfect frozen condition.
    Date published: 2012-01-08
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  • Can you tell me if the ham has nitrates or any junk in it? I see the glaze ingredients, but not the ham, in the previous question.

    Asked by: kris
    Hi kris, The ham does contain nitrates.
    Answered by: Williams Sonoma
    Date published: 2019-03-10

    Is this ham gluten free and safe for celiacs? 

    Asked by: Kimberly
    Hi Kimberly, This product does not contain wheat/gluten. The ingredients are: ham, glaze (maple syrup, bourbon ,Dijon mustard, molasses, butter, sea salt, black pepper, allspice, xanthan and arabic gum).
    Answered by: Williams Sonoma
    Date published: 2019-01-20
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