GreenPan™ Stanley Tucci™ Marino Blue Collection

Stanley Tucci partnered with GreenPan™ to create the Marino Blue Collection, combining refined architectural details with pioneering technology for cooks who love to create. The cookware is made in Italy with professional-gauge aluminum, Thermolon™ ceramic nonstick and Plasma Tech treatment for durable, PFAS-free performance. Thoughtfully designed handles, smooth interiors and stay-flat induction bases provide comfortable control across a versatile range of cookware, while the collection’s pizza oven brings high-heat cooking indoors or out.

• Professional-gauge aluminum construction with at least 70% recycled aluminum in each cookware vessel, excluding handles.
• Thermolon™ Infinite8 ceramic nonstick made without PFAS, PFOA, lead or cadmium.
• Plasma Tech treatment strengthens the surface beneath the nonstick coating.
• Diamond-infused ceramic nonstick provides efficient heat transfer and durability.
• Induction-compatible bases work on all cooktops, except the Lasagna Pan.
• Cast stainless-steel handles provide comfort and control.
• Silhouette rivets create smooth, snag-free interiors.
• Cookware is oven and broiler safe to 600°F; tempered glass lids are oven safe to 425°F.
• Includes pan protectors with select pieces and sets.
• 4-piece saucepan set includes 2-qt. and 4-qt. saucepans with lids.
• 8" & 10" fry-pan set includes two fry pans and two pan protectors.
• 3-piece fry-pan set includes 8", 10" and 12" fry pans with three pan protectors.
• 5-piece cookware set includes a 4 1/2-qt. Essential Stanley Pan with lid, 4-qt. saucepan with lid and 4-qt. sauté pan.
• Indoor-outdoor pizza oven reaches temperatures from 350°F to 850°F and includes a cordierite pizza stone, pizza peel and storage cover.
• A Williams Sonoma exclusive.

• 3 1/4-Qt. Essential Stanley Pan: 10" diam., 3" high; 5 lb. with lid.
• 4 1/2-Qt. Essential Stanley Pan: 11 3/4" diam., 3" high; 6 lb. 7 oz. with lid.
• 6 1/2-Qt. Essential Stanley Pan: 13" diam., 5 3/4" high; 8 lb. 8 oz. with lid.
• 2-Qt. Saucepan: 6 1/2" diam., 5 1/2" high; 3 lb. with lid.
• 4-Qt. Saucepan: 8 1/4" diam., 6 1/2" high; 4 lb. 8 oz. with lid.
• 8" Fry Pan: 8" diam., 4 1/4" high; 2 lb.
• 10" Fry Pan: 10" diam., 4 1/2" high; 3 lb. 4 oz.
• 12" Covered Fry Pan: 12" diam., 5" high; 7 lb. with lid.
• 4-Qt. Sauté Pan: 10 1/2" diam., 5 1/4" high; 4 lb. 5 oz. with lid.
• 6 1/2-Qt. Dutch Oven: 10 1/2" diam., 5 1/2" high; 6 3/4" high with lid; 6 1/2-qt. cap.; 8 lb. 8 oz. with lid.
• Omelette Pan: 10" diam., 1" high; 3 1/4" high with handle; 2 lb. 2 oz.
• Lasagna Pan: 13 1/2" x 9 1/2" x 3 1/4" high; 16 1/2" long with handles; 7.2-qt. cap.; 4 lb. 4.96 oz.
• Pizza Oven: 21 1/2" wide x 19 1/2" deep x 12 1/2" high; 38 lb.
• Pizza Stone: 13" diam.
• Pizza Peel: 12" x 24" long with handle; board surface: 12" x 14"; 2 lb.
• Cord: 72 3/4" long.
• 1800W.
• 120V.
• 15A.
• Cookware made in Italy.
• Pizza oven imported.

Additional Information

• For more information, including California AB1200, visit the product disclosures page.

Use

• Do not season cookware.
• Use cookware on all cooktops, including induction, except the Lasagna Pan.
• Use low to medium heat on the cooktop.
• Cookware and lids are oven safe to 600°F and 425°F, respectively.
• Use clarified butter or a high-smoke-point oil such as safflower oil, corn oil or refined olive oil.
• Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil.
• Use silicone or wood utensils for best results.
• Use the pizza oven indoors or outdoors.
• Make sure the pizza oven is completely cool and dry before covering.

Care

• Allow cookware to cool before cleaning.
• Hand-wash cookware with a soft sponge in hot, soapy water.
• Avoid steel wool, steel scouring pads and harsh detergents.
• Remove stubborn residue with a nylon scrubbing pad and fine-powdered cleanser.
• Use a melamine sponge occasionally, not daily.
• Replace nonstick pans as needed or approximately every five years.
• Allow the pizza oven and pizza stone to cool completely before cleaning.
• Brush crumbs from the pizza stone and wipe with a damp towel.
• Do not submerge the pizza stone or use soap or detergent.
• Wipe the pizza oven interior and exterior clean with a damp cloth, then dry thoroughly.
• Avoid abrasive cleaners on the pizza oven.
• Hand-wash the pizza peel in warm, soapy water.
• Hand-wash the storage cover with warm water and mild detergent, then air-dry.
• Do not iron, bleach, tumble-dry or dry-clean the storage cover.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $27.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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