Mariposa Bakery Gluten-Free Croissants

Frequently Asked Questions

• 1. What makes Mariposa Bakery Gluten-Free Croissants gluten-free?
  Mariposa Bakery Gluten-Free Croissants are made with a gluten-free flour blend and produced in a dedicated gluten-free facility.

  • The flour blend includes organic brown rice flour, tapioca starch, potato starch, and organic amaranth flour.
  • They are made in a dedicated bakery focused entirely on gluten-free confections.
• 2. What ingredients are used in Mariposa Bakery Gluten-Free Croissants?
  These croissants are made with a gluten-free flour blend, organic milk, unsalted butter, eggs, sugar, yeast, vanilla, and other baking ingredients.

  • The flour blend includes organic brown rice flour, tapioca starch, potato starch, and organic amaranth flour.
  • Other ingredients include xanthan gum, sea salt, beet fiber, pure vanilla, and ascorbic acid.

  They contain dairy and eggs.
• 3. Are Mariposa Bakery Gluten-Free Croissants suitable for freezing?
  Yes. Upon receipt, store the croissants in the freezer for up to 2 months, or keep them unopened in the refrigerator for up to 7 days.