Mariposa Bakery Gluten-Free Chocolate Croissants

Frequently Asked Questions

• 1. What ingredients are in the Mariposa Bakery Gluten-Free Chocolate Croissants?
  Mariposa Bakery Gluten-Free Chocolate Croissants are made with a gluten-free flour blend, organic milk, unsalted butter, eggs, organic unrefined cane sugar, yeast, pure vanilla, and chocolate filling ingredients listed below.

  • The flour blend includes organic brown rice flour, tapioca starch, potato starch, and organic amaranth flour.
  • The chocolate filling contains sugar, unsweetened chocolate, cocoa butter, dextrose, milk fat, and soya lecithin.
• 2. Are the Mariposa Bakery Gluten-Free Chocolate Croissants suitable for allergies?
  These croissants contain dairy, eggs, and soy, and they are prepared and packaged using machines that may come in contact with tree nuts and fish.

  • Contains dairy, eggs, and soy.
  • May come in contact with almonds, pecans, walnuts, salmon, and tuna.

  They are made in a dedicated gluten-free facility.
• 3. What is the best way to heat the Mariposa Bakery Gluten-Free Chocolate Croissants?
  Preheat the oven to 350°F and warm the croissants on a baking sheet for 4–6 minutes until warm and golden.