This set covers key prep work, with each knife shaped for a different task from peeling and trimming to slicing soft-skinned produce, filleting, chopping, mincing, and slicing.
- Paring knife: trimming, peeling, and intricate decorative cuts.
- Serrated utility knife: slicing tomatoes and other soft-skinned fruits and vegetables.
- Flexible boning knife: sliding between bones and delicate flesh to remove fillets.
- Chef's knife: precision slicing, chopping, and rocking cuts.