What benefits does the blade offer for the Global Classic Flexible Boning Knife, 6 1/4"?

The Global Classic Flexible Boning Knife, 6 1/4" has a flexible, exceptionally hard blade that slides easily between bones and delicate flesh for clean filleting, with impressive sharpness and edge retention. Cromova 18 high-carbon stainless steel blade Ice tempered and hardened to resist corrosion

Is the handle designed for comfort for the Global Classic Flexible Boning Knife, 6 1/4"?

The stainless-steel handle is seamlessly constructed and textured for a good grip, and the knife is lightweight and balanced.

What makes this knife suitable for filleting for the Global Classic Flexible Boning Knife, 6 1/4"?

Its flexible blade slides easily between bones and delicate flesh, helping you remove even large fillets in pristine condition. Flexible blade for clean filleting 6 1/4" blade length Avoid cutting through bone or frozen food, as the blade can be easily damaged.

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Global Classic Flexible Boning Knife, 6 1/4"

$124.95

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Frequently Asked Questions

The Global Classic Flexible Boning Knife, 6 1/4" has a flexible, exceptionally hard blade that slides easily between bones and delicate flesh for clean filleting, with impressive sharpness and edge retention.
- Cromova 18 high-carbon stainless steel blade
- Ice tempered and hardened to resist corrosion
The stainless-steel handle is seamlessly constructed and textured for a good grip, and the knife is lightweight and balanced.
Its flexible blade slides easily between bones and delicate flesh, helping you remove even large fillets in pristine condition.
- Flexible blade for clean filleting
- 6 1/4" blade length
Avoid cutting through bone or frozen food, as the blade can be easily damaged.