Giusti 4 Medal Balsamic Vinegar works especially well as a finishing touch for artisan cheese, salad, fresh fruit, pasta, and grilled meat.
It stands out as the sweetest, thickest, and creamiest balsamic in the Historical Collection, with intense smoky notes and a pleasantly peppery aftertaste.
Aged in a series of aromatic wood barrels.
Made with cooked grape must and wine vinegar.
Expect a rich, smooth flavor with complex smoky sweetness and a pleasantly peppery finish.