Earl Grey Classic: Traditional English afternoon tea is enhanced with aromatic bergamot. (20 tea bags)
Wedding Breakfast: Commemorating the 2011 marriage of the Duke and Duchess of Cambridge (now the Prince and Princess of Wales), this variety showcases premium Assam tea highlighted by tea from Kenya – the location of Prince William's marriage proposal. (10 tea bags)
Irish Breakfast: For a robust, invigorating brew, this bright, malty blend combines expertly selected Assam and Kenyan varieties. (10 tea bags)
Afternoon Blend: Light and refreshing blend is made of varieties from Sri Lanka. (20 tea bags)
Jubilee Blend: Light and sweet with bright flavors, this blend of select varieties from India, Sri Lanka and China was created in honor of Queen Elizabeth II's 60th year on the throne. (10 tea bags)
Smoky Earl Grey: Created in response to a request from the Palace for a smokier Earl Grey, this blend combines traditional bergamot with Lapsang and Gunpowder tea for smoky, fragrant flavor. (10 tea bags)
Royal Blend: Classic blend of low-grown Flowery Pekoe from Sri Lanka and Assam was first prepared for King Edward VII in 1902. (20 tea bags)
Queen Anne Blend: Smooth, refreshing blend of expertly selected Assam and Ceylon varieties was created in 1907 in honor of the reigning sovereign. (10 tea bags)
Breakfast Blend: Robust, full-bodied tea made from pure Assam leaves is grown in the prized Brahmaputra Valley of Northeast India. (10 tea bags)

Fortnum & Mason Deluxe Tea Bag Assortment, Set of 120