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Flour Shop Four-Layer Karot Cake, Serves 16

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  • A festive finale for special occasions, this delightful dessert is a carrot cake lover's dream. The rich, spicy, moist cake is loaded with fresh carrots, sweet pineapple and crunchy toasted pecans. The four luscious layers are filled and covered with vanilla cream cheese frosting, then decorated with crushed pecans. The cake is handcrafted by the expert bakers of Amirah Kassem's famous FLOUR SHOP – one of the world's most colorfully creative bakeries.

    • 6" diam., 5 1/4" high (16 servings).
    • 4 lb. 8 oz.
    • Shipped frozen.
    • Made in USA using American and imported ingredients.