Flour Shop Assorted Cake Balls, Set of 12

Savor the magical flavors of Flour Shop – one of the world's most colorfully creative bakeries – with scrumptious cake balls. These decadent treats are made of soft crumbled cake with cream cheese frosting. They're covered in smooth dark chocolate or white chocolate, then finished with sprinkled toppings or drizzled icing. A great addition to the dessert platter, this assortment showcases six of Flour Shop's most popular flavors.

• Set of 12 includes 2 of each flavor: Chocolate, Cookies n' Cream, Peanut Butter, Karot Cake, Cookie Dough and Rainbow Vanilla (see More Info tab for details).
• 1 1/2" diam. each.
• Approx. 8 oz. total.
• Shipped frozen to arrive chilled.

• Chocolate: Moist dark chocolate cake mixed with buttercream frosting and coated in dark chocolate with rainbow sprinkles.
• Cookies n' Cream: Chocolate sandwich cookie cake mixed with buttercream frosting and coated in white chocolate, then crowned with black chocolate drizzle.
• Peanut Butter: Vanilla cake with Reese's Pieces Peanut Butter Cups mixed with buttercream frosting, coated in dark chocolate and finished with peanut butter drizzle.
• Karot Cake: Carrot cake with pineapple, pecans and cream cheese frosting, coated in white chocolate and topped with nonpareil sprinkles.
• Cookie Dough: Vanilla cake mixed with buttercream frosting and bits of cookie dough, covered with dark chocolate and crowned with rainbow sprinkles.
• Rainbow Vanilla: Rainbow vanilla cake mixed with buttercream frosting, coated in white chocolate and finished with rainbow sprinkles.

Receiving Instructions

• Cake balls ship frozen to arrive chilled. Upon receipt, remove bakery box from shipping container and store in refrigerator for up to 3 days or in freezer for up to 1 year. If freezing, wrap bakery box in plastic wrap to avoid freezer burn.

Serving Instructions

• Cake balls are best enjoyed at room temperature. If frozen, thaw in refrigerator overnight, then remove plastic wrap from box. If refrigerated, remove cake balls from refrigerator approx. 1 hour before serving.

• Chocolate Cake: Sugar, butter, eggs, vanilla, flour, baking powder, baking soda, salt, water buttermilk, vegetable oil, vanilla extract, powdered sugar, cocoa processed with alkali, coating ([sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, and salt.]), sprinkles (sugar, cornstarch, tapioca starch, glucose powder, cocoa powder, glycerin, hydrogenated palm kernel oil, soya lecithin, magnesium silicare gum arabic, carnauba wax, confectioners' glaze FD&C colors [yellow #6 lake, yellow #5 dye, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye]).
• Cookie Dough: Butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, powdered sugar, chocolate chips (sugar, unsweetened chocolate anhydrous dextrose, cocoa butter, soy lecithin, natural vanilla extract, coating ([sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, and salt]), nonpareils: sugar, corn starch, confectioners' glaze, carnauba wax and FD&C colors (blue #1, blue #2, red #3, red #40, yellow #5, yellow #6).
• Cookies n' Cream: Butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, chocolate sandwich cookie crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor), black gel color, powdered sugar, coating (sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esters of fatty acids, titanium dioxide, soy lecithin, salt, artificial flavor, black Merckens (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, cocoa, cocoa processed with alkali, glycerol lacto esters of fatty acids, soy lecithin added as an emulsifier, salt).
• Karot Cake: Eggs, shredded carrots, chopped pecans, oil, vanilla, crushed pineapple, sugar, flour, baking soda, salt, cinnamon, cream cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mold inhibitor), vitamin A palmitate, cheese culture), powdered sugar, coating (sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esters of fatty acids, titanium dioxide, soy lecithin, salt, artificial flavor), nonpareils (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioners' glaze, FD&C colors (Yellow #6 Lake, Yellow #5 dye, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 dye.
• Peanut Butter: Butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, Reese's cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, PGPR, emulsifier], peanuts, sugar, dextrose, salt, TBHQ [preservative]), powdered sugar, coating ([sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, and salt]), drizzle (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk solids, peanut oil, salt, soy lecithin [emulsifier]).
• Rainbow Vanilla: Butter, sugar, light brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, milk, (powdered sugar, coating (sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esters of fatty acids, titanium dioxide, soy lecithin, salt, and artificial flavor.), sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioners' glaze, FD&C colors (yellow #6 lake, yellow #5 dye, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye), food coloring: pink: water, high fructose corn syrup, glycerine, sugar, FD&C red 3 (e127), modified food starch, FD&C red 40 (e129), FD&C yellow 5 (e102), sodium benzoate and potassium sorbate (preservatives), carrageenan gum, xanthan gum, citric acid, FD&C blue 1 (e133) orange: water, high fructose corn syrup, glycerine, sugar, FD&C yellow 6 (e110), FD&C yellow 5 (e102), modified food starch, citric acid, sodium benzoate and potassium sorbate (preservatives), carrageenan gum, FD&C red 40 (e129), xanthan gum, yellow: water, high fructose corn syrup, glycerine, FD&C yellow 5 (e102), sugar, modified food starch, sodium benzoate and potassium sorbate (preservatives), carrageenan gum, citric acid, xanthan gum. green: water, high fructose corn syrup, glycerine, FD&C yellow 5 (e102), sugar, modified food starch, FD&C blue 1 (e133), carrageenan gum, potassium sorbate and sodium benzoate (preservatives), xanthan gum, citric acid, blue water, high fructose corn syrup, glycerine, FD&C blue 1 (e133), sugar, modified food starch, citric acid, sodium benzoate and potassium sorbate (preservatives), carrageenan gum, xanthan gum, purple: water, high fructose corn syrup, glycerine, sugar, FD&C red 3 (e127), modified food starch, FD&C blue 1 (e133), sodium benzoate and potassium sorbate (preservatives), carrageenan gum, xanthan gum, citric acid.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

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Return Policy

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