Fishwife Anchovies: Sourced from Europe's first and only Marine Stewardship Council-certified sustainable anchovy fishery, these umami-packed treats are wild-caught in the Cantabrian Sea off the northern coast of Spain. The fillets are semi-preserved using an artisanal salt-curing method, then hand packed in organic extra-virgin olive oil at a family-owned cannery. Enjoy them with crusty bread and butter or use them to enhance sauces and salad dressings. (1.73 oz./49g; 2 servings)
Fishwife Sardines in Hot Pepper: Responsibly wild-caught off the coast of Cornwall, England, these spicy snacks are sourced from Europe's only Marine Stewardship Council-certified sustainable sardine fishery. Artisans at a Spanish cannery hand pack the whole fish in a savory blend of Spanish extra-virgin olive oil, hot peppers and a touch of salt. Enjoy them with everything from crisp toast to potato chips. (4.2 oz./120g; 1 serving)
Fishwife Smoked Salmon: This smoked Atlantic salmon is sustainably raised by third-generation Norwegian farmers in the icy Arctic Circle, where deep ocean currents keep the pristine water fresh. It's slow-smoked over maple, beech and birch wood at a family-run cannery in Washington state, then expertly hand packed to preserve its rich, smoky-sweet flavor and luscious texture. Serve the succulent fish as an appetizer at cocktail parties or brunch – or enjoy it in your favorite recipes. (3.5 oz./100g; 1 serving)

Fishwife Complete Collection