Food ships chilled with gel/ice packs. Upon receipt, immediately remove salmon, caviar, crème fraîche and blinis from shipping container and store in refrigerator.
Store unopened salmon in refrigerator for up to 3 weeks or in freezer for up to 3 months. Once opened, enjoy within 5 days.
Store unopened caviar in refrigerator for up to 1 month or in freezer for up to 3 months. Once opened, enjoy within 5 days. The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level).
Store unopened truffle sauce at room temperature. Once opened, store in refrigerator.
Store unopened crème fraîche in refrigerator for up to 3 weeks. Once opened, enjoy within 4 days.
Store unopened blinis in refrigerator for up to 2 weeks or in freezer for up to 3 months. Once opened, enjoy within 5 days.

Preheat oven to 350°F. Place blinis on parchment-lined baking sheet and warm for 4 minutes. Alternatively, heat in microwave for 35 seconds.

Remove caviar from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop. Serve caviar with mother-of-pearl spoon. Avoid using metal utensils, as their alloys can negatively affect taste.
Gently place plastic wrap on surface of leftover caviar before replacing lid, then store in refrigerator. This will minimize air contact and slow down oxidation.

Care

Care

Fine Foods Gift Hamper