Williams Sonoma Dip & Drizzle Olive Oil, Truffle Parmesan pairs well with roasted vegetables, pasta, pizza, salad, and frittatas, and it also works as a dipping oil for bread or fresh seasonal vegetables.
Yes, this savory finishing oil is specifically meant to be drizzled over roasted vegetables.
It combines white truffle, aged cheeses, chive, and black pepper.
It can also be used on salad, pizza, pasta, and frittatas.
This infused oil features white truffle, Parmigiano-Reggiano, Asiago, chives, and black pepper in a California Arbequina extra-virgin olive oil base.