This extra-virgin olive oil is great as a dipping oil or drizzled on vegetables, salads, pizza and pasta.
Its rich, sweet profile with aromas of port and madeira complements salads and adds depth when drizzled over avocados, ice cream, and strawberries.
This extra-virgin olive oil is made in small batches from the first cold press of organic Ascolano, Mission, and Manzanilla olives for a grassy, slightly peppery flavor with a smooth buttery finish.