The Sliced Charcuterie Bundle includes five pre-sliced cured meats: Wagyu Bresaola, Duck Prosciutto, Jambon De Bayonne, Iberico Ham, and Pork Saucisson Sec.
These meats are artisanal because they’re crafted in small batches using heirloom recipes and traditional curing techniques.
The assortment includes pork, beef, and duck specialties.
Several meats are air-dried, dry-cured, or naturally cured.
Duck Prosciutto is made in small batches.
Wagyu Bresaola uses classic dry-curing techniques with spices.
Yes, everything in the assortment arrives pre-sliced and ready to serve.
Designed for a charcuterie board at a moment's notice.