Williams Sonoma Cranberry & Wild Rice Starter Mix

• Rice, wild rice, quinoa, cranberry halves (cranberry, sugar, sunflower oil); contains 2% or less of garlic, spices, salt.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, sesame, eggs, milk, soy, mustard.

Receiving Instructions

• Store at room temperature.

Preparation Instructions

Ingredients

• 1 packet quinoa and wild rice (included)
• 3 1/4 cups (810ml) water
• Pinch of kosher salt
• 3 Tbs. unsalted butter, plus more for the baking dish
• 1 large yellow onion, diced
• 2 celery stalks, diced
• 1 packet spice mixture (included)
• 1 packet dried cranberries (included)
• 1 cup (250ml) chicken stock, warmed

Directions

• In saucepan over high heat, combine quinoa and wild rice packet, water and salt. Bring to boil, then reduce heat to low, cover and simmer until most of water is absorbed and grains are tender, 15–20 minutes. Set aside.
• Preheat oven to 375°F and butter 9" x 13" baking dish.
• In large sauté pan over medium heat, melt 3 Tbs. butter. Add onion and celery and sauté, stirring occasionally, until softened, 6–8 minutes. Add spice mixture and cook, stirring, until fragrant, approx. 1 minute. Transfer onion mixture to large bowl. Add quinoa and wild rice, dried cranberries and stock and stir until well combined.
• Transfer side to prepared baking dish.
• Bake uncovered for 30 minutes.
• Let rest for 10 minutes before serving.
• Serves 8.

Williams Sonoma Price Match Guarantee

At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.