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Classic Burger with Not-So-Secret Sauce Set
- $12.95 - $32.95
We put a delicious spin on the classic cheeseburger with our Not-So-Secret Sauce, which calls for just four ingredients plus a little salt. It’s super-simple to prepare and keeps in the fridge for up to a week. Cook your burgers on a backyard grill to give them fire-kissed flavor, or use a stovetop grill pan and enjoy them any time of year.
Shipping Information
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Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.For the Not-So-Secret Sauce:
1/2 cup (4 oz./125 g) ketchup
1/2 cup (4 fl. oz./125 ml) mayonnaise
2 Tbs. yellow mustard
2 Tbs. barbecue sauce
Kosher salt
For the burgers:
1 lb. (500 g) ground beef, at room temperature
5 Tbs. (5 1/2 oz./165 g) Williams Sonoma Dill Pickle Burger Starter
Kosher salt
Neutral oil as needed
8 thin slices cheddar or American cheese
For serving:
4 hamburger buns, split
Shredded iceberg lettuce
1 large tomato, thinly sliced
1/2 white onion, thinly sliced
Directions:
To make the sauce, in a small bowl, stir together the ketchup, mayonnaise, mustard and barbecue sauce. Season with 1/2 tsp. salt. Taste and season with more salt if needed. Refrigerate the sauce until ready to use; it can be stored in an airtight container in the refrigerator for up to 1 week.
To make the burgers, prepare a medium-hot fire in a grill. Alternatively, follow the instructions below for using a stovetop grill pan, cast-iron fry pan or griddle.
In a bowl, mix together the ground beef with the burger starter until thoroughly combined. Divide the mixture into 4 equal portions, about 4 oz. (125 g) each. Gently use your hands to shape each portion into patties.
To cook on an outdoor grill: Brush the grill with oil. Place the patties on the grill and cook, turning once, until the patties form a crust, about 2 minutes per side for medium, or until done to your liking. During the last 2 minutes of cooking, top each burger with 2 slices of cheese. Cover with an upside-down baking sheet or a large heat-proof bowl and cook until the cheese is melted, about 45 seconds more.
To cook on a stovetop grill pan, cast-iron fry pan or griddle: Heat the pan over medium-high heat and lightly brush with oil; the pan is hot enough when a few drops of water flicked onto the surface skitter across it. Working in batches as needed, add the patties and cook, turning once, until the patties form a crust, about 2 minutes per side for medium, or until done to your liking. During the last 2 minutes of cooking, top each burger with 2 slices of cheese. Cover with an upside-down baking sheet or a large heat-proof bowl and cook until the cheese is melted, about 45 seconds more.
Transfer the burgers to a plate to cool slightly.
To assemble, spread a layer of the sauce on the cut sides of the bottom and top buns. Top each bottom bun with a burger, tomato slices, lettuce and onion. Cover with the top buns and serve immediately with the remaining sauce on the side, if desired. Serves 4.
Click here for full recipe.