Challah Bread, Set of 2
- Vendor Shipped
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Traditionally eaten on the Sabbath and Jewish holidays, challah is a leavened egg bread that's braided and brushed with egg wash to produce a glossy, golden crust. Soft and tender, it's made according to tradition by Boston's OMG! Bakery, with whole eggs, canola oil and a touch of honey for a hint of sweetness. Use it to make sandwiches or the best-ever French toast, or enjoy it on its own pulled apart or sliced.
- 3 lb. 8 oz. total.
- Shipped fresh.
- Certified kosher by New England Kosher.
- Made in USA.
- 3 lb. 8 oz. total.
- Use & Care
- The challah ships at ambient temperature and can be stored at room temperature for up to 5 days, or frozen up to 2 months.
- If frozen, remove from freezer and place unopened package on the counter overnight.
- Wheat flour, water, brown sugar, eggs, honey, yeast, salt, canola oil.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
Rated 5 out of 5 by JacksonDebbie from GOOD BREAD Large loaves, slightly sweet, good plain or toastedDate published: 2018-09-29Rated 5 out of 5 by StaceyJ from Delicious! This was sooo good! It arrived packed well and very fresh! We made French toast with one loaf and it was amazing! The second loaf was equally enjoyed as is! Very happy with the challah bread!Date published: 2018-08-18Rated 5 out of 5 by feijao from Great Challah! The Challah Bread came and it was delicious. Nice and very fresh. Thanks Williams Sonoma. MMDate published: 2018-01-10Rated 5 out of 5 by Goldberg7 from Delicious!! I was amazed at how fresh the bread was upon arrival. I have to admit that I was a bit skeptical of internet bread, but was presently surprised. The package includes two (2) large loafs of Challah. The first loaf I took to my work holiday party and it was a smash hit, and the perfect was to introduce Challah to my coworkers. The second loaf I ate intermittently over the course of a week with my morning coffee. No need for a knife, just tear a hearty piece off and start your morning off right. I was impressed with how well this bread kept over the week it took me to finish it. Highly recommended!!!Date published: 2017-12-30Rated 5 out of 5 by bluej68 from Incredible! The challah arrived quickly and was still very fresh! l gifted one loaf to our relatives and they adored it. l used the other loaf to make French toast, which was raved about by the whole family! Will definitely be ordering again.Date published: 2017-12-30Rated 5 out of 5 by Kimber from Fabulous Authentic Challah Bread I bought this bread to have while entertaining guests in my home for the weekend. It arrived very fresh and in excellent condition. I heated the bread in the oven for a few minutes and served it warm with butter and jam. Everyone loved it and were definitely going back for additional slices. I highly recommend this product as a lovely addition to any table. A friend told me this also makes a decadent French Toast and I plan to try that with my next purchase!Date published: 2017-08-17Rated 5 out of 5 by Lindacalif from Fresh chaliah Fast shipping. Fresh bread and very tasty. Hope this bread will be available for holidays and next year..Will order again!Date published: 2017-08-04Rated 5 out of 5 by GMarx from Awesome Bread Ordered two Challah from OMG, and OMG! They just arrived and are delicious!Date published: 2017-07-26