Share a taste of Vermont's finest cheeses with this gift crate from Jasper Hill Creameries. Handcrafted by farmstead cheesemakers, these three distinctive cow's milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. They arrive packaged for giving in a wooden crate, along with locally made apricot preserves, lavish crackers and roasted maple nuts.

Alpha Tolman: A firm cheese with a mottled brown rind, a nutty, savory, flavor and a dense, creamy texture. (6 oz.)

Bayley Hazen Blue: Jasper Hill Farm's flagship cheese, this is a creamy, mildly sweet and salty blue made from the raw milk of Ayrshire cows. (8 oz.)

Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It's from Marcel Gravel and May Leach of Cabot Creamery. (6 oz.)

Brewer's Crackers Flatbreads: Crunchy flatbread crackers made with spent brewers grains and a light dusting of sea. (4 oz.)

Blake Hill Apricot Preserves: A custom-made preserve made especially to pair with Jasper Hill Farm’s Alpha Tolman cheese – apricots blended with oranges and raw honey. (10 oz.)

Sugar Bob's Mapled Pecans: Crunchy pecan pieces roasted with maple syrup and a warm spice blend. (2.75 oz.)

Approx. 2 lb. 5 oz. total.
Shipped chilled.
A Williams Sonoma exclusive.
Because items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.

Cellars at Jasper Hill Gift Crate