What makes Callie's Biscuits Gluten Free Biscuits gluten-free?

Callie's Biscuits Gluten Free Biscuits are made with a gluten-free flour blend that includes cornstarch, white rice flour, brown rice flour, tapioca flour, potato starch and xanthan gum. The flour blend also includes milk powder. These biscuits have all the buttery, flaky goodness of the originals.

Can you describe the flavor experience for Callie's Biscuits Gluten Free Biscuits?

The flavor is described as buttery and flaky, with a fluffy, tender texture enriched by cream cheese, butter and dairy cream. It has all the buttery, flaky goodness of the original biscuits. Buttermilk is included in the ingredients.

What is the baking process involved for Callie's Biscuits Gluten Free Biscuits?

Bake from frozen by thawing just enough to separate the stacked layers, wrapping them in foil, and baking at 400°F until warmed through and golden brown.

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Callie's Biscuits Gluten Free Biscuits

$64.95 - $129.95

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Frequently Asked Questions

Callie's Biscuits Gluten Free Biscuits are made with a gluten-free flour blend that includes cornstarch, white rice flour, brown rice flour, tapioca flour, potato starch and xanthan gum.
- The flour blend also includes milk powder.
- These biscuits have all the buttery, flaky goodness of the originals.
The flavor is described as buttery and flaky, with a fluffy, tender texture enriched by cream cheese, butter and dairy cream.
- It has all the buttery, flaky goodness of the original biscuits.
- Buttermilk is included in the ingredients.
Bake from frozen by thawing just enough to separate the stacked layers, wrapping them in foil, and baking at 400°F until warmed through and golden brown.