Gwendolyn' Famous Earl's Court Three-Layer Chocolate Cake, Serves 16-22

If you're looking for the ultimate chocolate dessert, this is it. Featured on the Food Network, the three-layer Valrhona chocolate cake is filled with silky Belgian chocolate ganache and fluffy malted cream, then covered with an intensely rich, dark fudge frosting. For a fabulous finishing touch, the grand cake is topped with shimmering golden glitter and a sprinkling of sparkling fleur de sel from France's Île de Ré. This magnificent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box.

• 9" diam.; 7" high (serves 16–22).
• Shipped frozen.

Receiving Instructions

• The cake is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove the cake from the shipping box and store in the freezer for up to 3 months, or defrost in the refrigerator overnight and keep for up to 4 days. If cake will not be served within 24 hours of receipt, store in the freezer, then follow the serving directions below.

Serving Instructions

• The cake is best enjoyed at room temperature. Remove the plastic from the cake while it is still frozen. Defrost in the refrigerator overnight. Once thawed, remove from box and allow the cake to come to room temperature, approx. 2–4 hours before serving. Finish the cake by topping it with the fleur de sel. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep for up to 2 days.

• Chocolate cake (sugar, flour [wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], low-fat buttermilk [cultured low-fat milk, nonfat milk, sodium citrate, salt, vitamin A palmitate, vitamin D3, live active cultures], restaurant-prepared brewed coffee, soybean oil, liquid eggs [whole eggs, citric acid (color preservative), 0.15% water (citric acid carrier)], cocoa powder, vanilla extract [water, vanillin, caramel color, ethyl vanillin, 0.1% potassium sorbate], baking soda, kosher salt, baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], soluble coffee), malted chocolate cream (powdered sugar [sugar, cornstarch], butter [cream, natural flavorings], Callebaut semisweet chocolate chips [cocoa beans, sugar, soy lecithin, natural vanilla], cream [heavy cream, milk, less than 0.5% of: carragenan, mono- and diglycerides, polysorbate 80], sugar, alkalized cocoa, beet juice [color], whey, caramel color, natural flavor, carrageenan, soy lecithin, salt, vitamins and minerals [calcium carbonate, magnesium hydroxide, vitamin C (sodium ascorbate), ferric orthophosphate (iron), zinc sulfate, vitamin E acetate, niacinamide, copper gluconate, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride), vitamin A palmitate, biotin, vitamin D3], vanilla extract [water, vanillin, caramel color, ethyl vanillin, 0.1% potassium sorbate], kosher salt), fudge frosting (Callebaut semisweet chocolate chips [cocoa beans, sugar, soy lecithin, natural vanilla], butter [cream, natural flavorings], water, powdered sugar [sugar, cornstarch], cocoa powder, kosher salt), chocolate ganache (cream [heavy cream, milk, less than 0.5% of: carrageenan, mono- and diglycerides, polysorbate 80], Callebaut semisweet chocolate chips [cocoa beans, sugar, soy lecithin, natural vanilla], butter [cream, natural flavorings]), fleur de sel sea salt, pixie glitter (titanium dioxide, mica, E172).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

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