Crafted of sustainably sourced hardwood, our olivewood board is the perfect backdrop for crusty bread, fine cheese and rich charcuterie. A long handle makes transport smooth while a small hole allows for easy hanging.
12" diam., 1/2" thick; 16" long (including handle).

With its bold grain and richly varied color, olivewood gives our cheese knives their eye-catching beauty. Artisans hand turn the wood and attach polished stainless-steel blades, each finely honed for impeccable service of an array of hard and soft cheeses.
Set of 3 includes 1 of each style.
Each knife: 7"–7 3/4" long.

Our charcuterie picks make a distinctive addition to cocktail hours, antipasto courses and cheese tastings. Artisans sand, oil and finish the sustainably sourced olivewood, highlighting the bold, rich grain that makes each plate one of a kind.
Set includes 4 picks and 1 display cup.
Picks: 4 1/2" long.
Cup: 1 3/4" diam., 2 1/2" high.

Prosciutto Crudo Italiano "Addobbo": One of the most flavorful, lean and healthy of Italian salume (air-cured meats, aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. It's called crudo (meaning "raw" in Italian) because, like most cured ham, it is meant to be served without cooking. (3 oz.)
Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spiced, then cured for four weeks. Cold smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.)
Salame Rustico: Regarded as the "real masterpiece of Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet, savory flavor. (3 oz.)
Diablo: Honey-sweet, creamy and soft, this Swiss cheese is a devilish temptation. Crafted in the hilly, wild countryside of Canton St. Gallen, Switzerland from farm-fresh raw milk, the cheese has a delicate texture with notes of pimiento and apricot. (8 oz.)
Caprino Piemontese: This approachable cheese is creamy and silky with slight herbal notes. Crafted of pasteurized goat and cow's milk with a delicate, earthy flavor and texture that melts in your mouth. (11 oz.)

Build Your Own Holiday Cheese Gift Set