The bread pot provides gentle, uniform baking and retains steam to help produce a moist, tender interior with a crisp crust.
- Burgundian clay diffuses and retains heat.
- Spherical interior produces round loaves.
- Suitable for no-knead and yeasted bread.
- Makes up to a 2 lb. loaf.
Preheat it in the oven before placing the proofed dough inside.