Williams Sonoma Rub, Black Truffle

Flavor Profile

• Black truffle, white truffle, Parmesan cheese, black pepper

Why We Love It

• Our exclusive rub highlights the rich, earthy flavors of black and white truffles by pairing them with aged Parmesan cheese and a hint of black pepper. The seasoning is the perfect partner for chicken, beef, pork or seafood. Just rub it onto your favorite protein an hour before cooking, then grill, sauté or roast as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

• Parmesan cheese powder (Parmesan cheese [pasteurized milk, salt, cheese culture, enzymes], disodium phosphate, lactic acid), black truffle salt (salt, natural and artificial flavors, black truffle, canola oil), dehydrated garlic, dehydrated onion, sea salt, truffle zest (natural carob powder, natural truffle flavor, salt, black summer truffle [tuber aestivum vitt]), black pepper, parsley.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk, soy, sesame.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

Receiving Instructions

• Store unopened at room temperature for up to 12 months.

Preparation Instructions

• Apply 2 Tbs. rub for each 1 lb. (500g) of chicken, steak or pork.
• Let rest 30 minutes at room temperature before grilling or cooking as desired.
• Also delicious on roasted potatoes and vegetables.