Brisket ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, remove from shipping container and store in refrigerator for up to 1 week or in freezer for up to 6 months.

If frozen, thaw in refrigerator for 48–72 hours.
To retain more of the natural juices, leave brisket in packaging while thawing. It is normal for natural juices to accumulate.
Thaw completely before heating.

Brisket is best enjoyed hot.
Grill: Remove brisket from packaging and wrap in aluminum foil. Place on barbecue pit or grill over indirect 300°F heat. Cook until internal temperature reaches 165°F as measured by instant-read thermometer.
Conventional Oven: Preheat oven to 350°F. Remove brisket from packaging and wrap in aluminum foil. Heat in oven for 2 hours or until internal temperature reaches 165°F as measured by instant-read thermometer. For best results, do not heat for more than 2 hours; longer cooking may dry out brisket.
Convection Oven: Preheat oven to 325°F. Remove brisket from packaging and wrap in aluminum foil. Heat for 1 1/2–2 hours or until internal temperature reaches 165°F as measured by instant-read thermometer.
Microwave: Remove brisket from packaging and cut into 2-lb. portions. Heat for 8–10 minutes, turning over halfway through cooking process, until internal temperature reaches 165°F as measured by instant-read thermometer.

Snake River Farms American Wagyu Black Grade Smoked Brisket, 8-lbs