What is the flavor profile like for the Snake River Farms American Wagyu Black Grade Smoked Brisket, 8-lbs?

Snake River Farms American Wagyu Black Grade Smoked Brisket, 8-lbs has a buttery, robust flavor with oak-smoked character and simple salt-and-pepper seasoning. Smoked over Texas post oak wood Made with beef brisket, salt and black pepper

What is the best heating method for the Snake River Farms American Wagyu Black Grade Smoked Brisket, 8-lbs?

This fully cooked brisket is ready to heat on a grill or in a conventional oven, convection oven, or microwave. If frozen, thaw it completely in the refrigerator before heating.

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Snake River Farms American Wagyu Black Grade Smoked Brisket, 8-Lbs

$299

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Frequently Asked Questions

Snake River Farms American Wagyu Black Grade Smoked Brisket, 8-lbs has a buttery, robust flavor with oak-smoked character and simple salt-and-pepper seasoning.
- Smoked over Texas post oak wood
- Made with beef brisket, salt and black pepper
It stands out for its Black Grade American Wagyu beef, buttery marbling, and a Central Texas-style preparation smoked for 14–16 hours over post oak.
- Made with Snake River Farms Black Label™ Wagyu beef
- Seasoned only with salt and pepper
- Prepared by Southside Market & Barbecue
- Fully cooked and ready to heat
This fully cooked brisket is ready to heat on a grill or in a conventional oven, convection oven, or microwave.
If frozen, thaw it completely in the refrigerator before heating.