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All-Clad Santoku Knife, 7"

  • Only at Williams Sonoma
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  • Forged from German stainless steel, All-Clad knives feature the same high standards of quality and performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and durability, making it precise enough to create paper-thin slices yet tough enough to resist chipping. This versatile santoku combines the capabilities of a chef's knife and a cleaver to make easy work of mincing and slicing.

    • Blade is made of fully forged X50CrMoV15 German stainless steel.
    • Provides rust-resistance, optimal durability and lasting sharpness.
    • Ground to 26-degree cutting edge.
    • Fade-resistant, triple-riveted POM handle features full tang and angled end bolster to ensure comfort and control.
    • A Williams Sonoma exclusive.