All-Clad Copper Core Stock Pots
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Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor.
- Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
- Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
- A ring of copper adds a finishing touch to the gleaming exterior.
- Snug-fitting stainless-steel lid locks in moisture.
- Riveted stainless-steel handles.
- Ideal for use on any type of cooktop, including induction.
- Hand crafted in the USA with materials from the USA.
- Dimensions & More Info
- 6-qt. stockpot: 10 1/2" diam., 4 1/4" high; 5 lb. 8 oz. with lid.
- 7-qt. stockpot: 8 1/2" diam., 7 1/4" high; 7 lb. with lid.
- 8-qt. stockpot: 10 1/2" diam., 5 1/4" high; 9 lb. with lid.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
- If desired, the exterior copper ring can be cleaned with a copper polish.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by TNFarmBoy from Heats quickly and evenly. I recently purchased a GE Profile induction cooktop range and had to acquire new cookware as all of my current cookware had copper bottoms and were incompatible. The All-Clad copper core cookware heats rapidly and evenly on my new range. I’ve used the 8 qt. stockpot several times and it cleans up looking like it just came out of the box. I would highly recommend this to anyone looking for induction compatible cookware.Date published: 2019-02-11Rated 5 out of 5 by Original Boomer from Great use as a Dutch Oven Just bought this a month ago to replace a Anodized Aluminum 8.5 qt. pot that I used for several years as a Dutch Oven. That pot warped and became a pain. This does not warp and heats great. What I appreciate is that it is not nearly as heavy as the traditional enameled cast iron. With the multi ply going up the sides, the heat conduction is excellent.Date published: 2019-01-24Rated 5 out of 5 by Etelka from Copper core cookware is superior I have the stainless and copper core, both are excellent in their respective ways. I love the stainless for searing and the copper core for slow cooking.Date published: 2018-12-13Rated 4 out of 5 by Chef Willy from Love the pot, the lid, not as much. I wish the lid was glass, so I could see what's happening in the pot.Date published: 2018-12-13Rated 5 out of 5 by Montana from Love the pan. High quality cooking pan.Date published: 2018-12-13Rated 5 out of 5 by Eddy from What a totally awesome piece of equipment ! I've already made a couple of dishes, a must have item if you enjoy the kitchen !Date published: 2018-12-13Rated 5 out of 5 by mama lisa from Excellent, Quality I've been looking for my whole life! I cook for my large family a 'real' meal 4x a week. So that's for 10 by the way. Many eaters lots to say...I use this pot for everything! dutch oven, soup, home made sauce...the conduction is unbeatable, it responds to heat like I've never seen...better than iron. simmer is a real option with this beauty. Bone broth!! I use nothing else for my large meals......in fact everything is switching to all clad copper core now!Date published: 2018-12-13Rated 5 out of 5 by Sorin the Cook from I will buy more of your products It cooks very evenly and food doesn't stick to the bottom. Exactly what I was looking for.Date published: 2018-12-13