Since 1959, the Giacomini family has been raising cattle in Northern California's verdant coastal fields – initially selling their milk to the local creamery and eventually producing their own farmstead cheese. The family's Point Reyes Farmstead Cheese Co. continues to produce exceptional cheeses that have won awards around the world. Our sampling includes three of its most popular cheeses:

Original Blue is a classic California blue cheese prized for its bold flavor with hints of sweet, fresh milk and tangy, peppery finish.

Toma is a semi-hard cheese with a creamy, butter flavor and a grassy, tangy finish that recalls the fields where the cattle graze on the Northern California coast.

White Cheddar has a rich, creamy texture and sweet, milky flavor with a pleasantly sharp edge.

Collection includes 6 oz. Original Blue, 6 oz. Toma and 8 oz. White Cheddar.
Shipped chilled.
Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.

Best of Point Reyes Cheese Collection