What types of cheeses are included?

The 6 Months of World Cheese Subscription spans a wide range of cheese styles and milk types from several regions. Italian selections include Taleggio, Grana Padano, and Fiore Sardo. Spanish cheeses include Manchego, Idiazabal, and La Peral. Other months feature cheddar, blue, Toma, Langres, Tomme des Pictons, and Comté.

Are there any unique flavor profiles?

Yes, the assortment includes distinctive flavors ranging from tangy-sweet and nutty to truffle-rich, peaty, peppery, fruity, and burnt caramel notes. Fiore Sardo has notes of fruit and burnt caramel. Manchego offers a rich, tangy-sweet flavor with a nutty finish. Sawtooth has hints of fruit and peaty notes with gentle funk. Trufflehive is flavored with truffle carpaccio for rich truffle notes. You’ll also find bolder styles like blue cheeses alongside milder, creamy selections.

Can you explain the aging process?

The subscription includes cheeses aged in several traditional ways, from several months or up to 100 days to cave aging and washed-rind styles. Manchego is aged for several months. La Peral is aged for 60 days in caves until blue veining begins to develop. Sleeping Beauty is aged up to 100 days. Some selections are washed-rind cheeses, including Taleggio and Sawtooth.

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6 Months of World Cheese Subscription

$399.95

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Frequently Asked Questions

The 6 Months of World Cheese Subscription spans a wide range of cheese styles and milk types from several regions.
- Italian selections include Taleggio, Grana Padano, and Fiore Sardo.
- Spanish cheeses include Manchego, Idiazabal, and La Peral.
- Other months feature cheddar, blue, Toma, Langres, Tomme des Pictons, and Comté.
Yes, the assortment includes distinctive flavors ranging from tangy-sweet and nutty to truffle-rich, peaty, peppery, fruity, and burnt caramel notes.
- Fiore Sardo has notes of fruit and burnt caramel.
- Manchego offers a rich, tangy-sweet flavor with a nutty finish.
- Sawtooth has hints of fruit and peaty notes with gentle funk.
- Trufflehive is flavored with truffle carpaccio for rich truffle notes.
You’ll also find bolder styles like blue cheeses alongside milder, creamy selections.
The subscription includes cheeses aged in several traditional ways, from several months or up to 100 days to cave aging and washed-rind styles.
- Manchego is aged for several months.
- La Peral is aged for 60 days in caves until blue veining begins to develop.
- Sleeping Beauty is aged up to 100 days.
- Some selections are washed-rind cheeses, including Taleggio and Sawtooth.