Taleggio Vero DOP: Produced in the mountains of Val Taleggio, this versatile washed-rind cow's milk cheese is famous for its pungent aroma and delicious flavor. (8 oz.)
Grana Padano DOP: Similar to Parmigiano-Reggiano, this cow's milk cheese is less crumbly and more mild than its longer-aged relative. (8 oz.)
Fiore Sardo DOP: Crafted according to centuries-old traditions, this sheep's milk cheese is firm and rustic, with notes of fruit and burnt caramel. (8 oz.)

Manchego: Made with the raw milk of La Mancha sheep – as Spanish law dictates for authentic Manchego – this smooth, firm cheese is aged for several months, yielding a wonderfully flaky texture and a rich, tangy-sweet flavor with a smooth, nutty finish. (8 oz.)
Idiazabal: A sheep's milk cheese with a compact texture, natural rind and flavors of caramel and bacon. Dry but not crumbly, it pairs well with red wine and cider. (8 oz.)
La Peral: Made from cow's milk and sheep's milk cream in the northern village of Illas, this rare cheese is aged for 60 days in Asturian caves until blue veining begins to develop. Its slightly crumbly texture becomes creamier in the finish. (8 oz.)

Pour Me A Slice Cheese: Beehive partnered with Basil Hayden's to create an artfully aged cheddar infused with Kentucky's finest aged bourbon whiskey. (12 oz.)
Promontory White Cheddar Cheese: This sweet and creamy semi-firm cheddar has snappy, fruit-forward notes that pair well with toasted nuts, chocolate and berries. (12 oz.)
Trufflehive Cheese: This distinctive cheddar is flavored with truffle carpaccio to give it delectable rich truffle notes. (12 oz.)

Original Blue: A classic California blue cheese, this variety is prized for its bold flavor with hints of sweet, fresh milk and a tangy, peppery finish. (6 oz.)
Toma: This semi-firm cheese has a creamy, buttery flavor and a grassy, tangy finish that recalls the fields where the cattle graze on the Northern California coast. (6 oz.)
White Cheddar: This cheese features a rich, creamy texture and sweet, milky flavor with a pleasantly sharp edge. (8 oz.)

Langres: Similar to pungent Époisses, but more subtle and complex, this cheese has a dense, buttery texture and signature top dent that's traditionally filled with Champagne before eating. (6.35 oz.)
Tomme des Pictons: Close in flavor to a classic French Morbier, this sharp, semi-firm cow's milk cheese features a washed rind and decorative ash line through the center. (8 oz.)
Comté: Also known as Gruyere de Comté, this unpasteurized cow's milk cheese is considered one of the finest in the world, with a silky pale-yellow interior that's nutty and milky with subtle herbal notes. (8 oz.)

Sleeping Beauty: Aged up to 100 days, this alluring natural rind raw-milk cheese is rich and buttery with a supple sharpness. (6 oz.)
Sawtooth: This semi-soft, washed rind raw-milk cheese has a smooth texture and a delightfully complex flavor with hints of fruit and peaty notes from the washed rind to give it just enough funk. (6 oz.)
Glacier Blue: Offering luxurious texture and rich, savory flavor, this natural rind raw-milk cheese is coined "the Gateway Blue," because it may very well convert you to a blue lover, if you weren't before. (6 oz.)
Raw-milk cheeses are certified organic by Oregon Tilth.

6 Months of World Cheese Subscription