What cheeses are included in Month 1?

Month 1 features three Italian DOP cheeses in 8 oz. portions. Taleggio Vero DOP is a washed-rind cow's milk cheese. Grana Padano DOP is a mild cow's milk cheese. Fiore Sardo DOP is a firm sheep's milk cheese.

Can you explain the Spanish cheese selection?

Month 2 includes three traditional cheeses aged to peak ripeness, featuring sheep's milk cheeses and a blend of cow's milk and sheep's cream. Manchego is smooth and firm with a flaky texture and nutty finish. Idiazabal has a compact texture with caramel and bacon notes. La Peral is cave-aged until blue veining begins to develop. This selection offers three distinct varieties across different milk styles and flavor profiles.

What makes these cheeses artisanal?

These cheeses are described as handcrafted in small batches or traditional artisan varieties, with several made using long-established methods and aged to develop their character. Month 1 cheeses are handcrafted in small batches. Fiore Sardo follows centuries-old traditions. Month 2 features a trio of traditional artisan cheeses. Month 3 includes three artisanal French varieties handcrafted in traditional regional styles.

Hover to Zoom

Zoomable product image with magnification controls

3 Months of European Cheese Subscription

$189.95

[+]Feedback

Frequently Asked Questions

Month 1 features three Italian DOP cheeses in 8 oz. portions.
- Taleggio Vero DOP is a washed-rind cow's milk cheese.
- Grana Padano DOP is a mild cow's milk cheese.
- Fiore Sardo DOP is a firm sheep's milk cheese.
Month 2 includes three traditional cheeses aged to peak ripeness, featuring sheep's milk cheeses and a blend of cow's milk and sheep's cream.
- Manchego is smooth and firm with a flaky texture and nutty finish.
- Idiazabal has a compact texture with caramel and bacon notes.
- La Peral is cave-aged until blue veining begins to develop.
This selection offers three distinct varieties across different milk styles and flavor profiles.
These cheeses are described as handcrafted in small batches or traditional artisan varieties, with several made using long-established methods and aged to develop their character.
- Month 1 cheeses are handcrafted in small batches.
- Fiore Sardo follows centuries-old traditions.
- Month 2 features a trio of traditional artisan cheeses.
- Month 3 includes three artisanal French varieties handcrafted in traditional regional styles.