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Williams Sonoma Olivewood Dough Whisk

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  • Our flat, rigid whisk lets you work liquid into dry ingredients for pie crust, blend cookie dough, and stir eggs without overmixing or incorporating too much air. Featuring a richly grained solid olivewood handle, the vintage-style whisk is topped with a firm coil of stainless-steel wire.

    • Crafted of stainless steel with solid olivewood handle.
    • Rigid, heavy-gauge spiral loop combines ingredients without overmixing or incorporating too much air.
    • Ideal for everything from whisking eggs to blending cookie dough.