Fitzgerald
Ingredients
- 1 1/2 oz. gin
- 1 oz. simple syrup (see related tip at right)
- 3/4 oz. fresh lemon juice
- 2 dashes of Angostura bitters
- Ice as needed
- Lemon piece for garnish
Directions
In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece. Serves 1.Adapted from The Craft of the Cocktail, by Dale DeGroff (Clarkson Potter, 2002).
Rated 5 out of
5
by
UncleWill from
My favorite cocktail
First time I had this was at the Commodore Hotel in St. Paul, MN. Probably my favorite cocktail. I believe they used an egg white in theirs. Followed these instructions tho.. perfect cocktail.
Date published: 2017-06-10
Rated 5 out of
5
by
DBHill from
Tweaked it
Great drink as is, but I used Dale Degroff's pimento bitters (careful it's strong) and muddled 2 basil leaves into it and it was even better.
Date published: 2014-04-22