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Raspberry Champagne Cocktail

Rated 5 out of 5
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Raspberry Champagne Cocktail
Fresh raspberries macerated in crème de cassis and then bathed in chilled Champagne, with just a hint of grenadine for extra flavor, make this a sumptuous and eye-catching aperitif for a special meal.
Prep Time 2 minutes
Cook Time 0 minutes
Servings 6

Ingredients

  • 4 oz. fresh raspberries
  • 3 Tbs. crème de cassis
  • 1 bottle (750ml) dry Champagne, chilled
  • 4 to 6 tsp. grenadine syrup (optional)

Directions

Put the raspberries in a small bowl, add the crème de cassis and let macerate for at least 30 minutes.

Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.

Adapted from Easter: Food and Entertaining (Hamlyn, 2003).
Rated 5 out of 5 by from Tasty and will do again Had these for Easter brunch and all really enjoyed. You really could leave out the creme ingredient though.
Date published: 2015-04-05
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