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  • Kenwood Towne Center
    7875 Montgomery Road
    Cincinnati, OH 45236 4344
    (513) 793-3445
    • Mon - Thurs: 11:00 AM - 8:00 PM
    • Fri - Sat: 11:00 AM - 9:00 PM
    • Sun: 12:00 PM - 6:00 PM
  • Pinecrest
    211 Park Ave. Suite 113
    Beachwood, OH 44122 4241
    (216) 378-7302
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Mt Lebanon
    The Galleria of Mt. Lebanon
    Pittsburgh, PA 15228 1656
    (412) 341-3411
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 5:00 PM
  • Summit Fritz Farm
    151 Larue
    Lexington, KY 40517 8307
    (859) 245-5127
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Nora Plaza
    1300 E. 86th Street
    INDIANAPOLIS, IN 46240 1910
    (317) 798-3819
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 7:00 PM

Making Simple Syrup

Making Simple Syrup
Simple syrup provides a drink with both volume and sweetness. Here's how to make it:

Fill a cork bottle halfway up with superfine sugar, the other half with water. Shake vigorously until most of the sugar dissolves, about 1 minute. It will remain cloudy for 5 minutes; after it clears, shake again briefly and it is ready to use. Stored in the refrigerator between uses, simple syrup will last for several weeks.

Adapted from The Craft of the Cocktail, by Dale DeGroff (Random House, 2002).