In the Shun Narukami Carbon Steel Paring Knife, 3 1/2", the Hitachi Blue II carbon steel cutting core offers a sharp edge, excellent edge retention, toughness, and easy re-sharpening for home cooks.
The full-tang construction is beneficial because it gives the knife strength, balance and durability.
Its small, pointed blade is designed for precision during delicate prep tasks like peeling fruits and vegetables, mincing herbs, and cutting garnishes.