This set supports everyday cooking, including browned proteins, sauces, sautéed dishes, and larger batches in the stockpot.
- 8" and 10" fry pans for searing and browning.
- 2-qt. and 4-qt. saucepans with lids for sauces.
- 4-qt. sauté pan with lid for sautéed dishes.
- 8-qt. stockpot with lid for larger batches.